SHYLA ENOUL
May 24, 2023
Shyla Enoul is the chef, chief executive officer, founder and owner of Lobster Banh Mi, a Vietnamese sandwich restaurant.
Shyla Enoul is the chef, chief executive officer, founder and owner of Lobster Banh Mi, a Vietnamese sandwich restaurant.
For the past 19 years, Chrysoula Christodoulou has excelled as the co-owner of Parker House of Pizza, a popular local restaurant.
In 2017, Rita Cave became the manager of multi-unit national accounts for the Performance Food Group, where she manages an eight-person department.
In 2018, Marina Genel established Mishka SoHo in New York City, a restaurant specializing in Eastern European cuisines.
Though retired, Dr. Louise Elizabeth Goggans continues to participate in the annual Diabetes Conference sponsored by the Indiana Minority Health Coalition.
In 2018, Nancy Lee Bentley established The Food Circle, LLC, where she offers her expertise as a food and holistic health expert.
Barbara S. Correll, MS, RDN, established Dietetic Consulting Services, Inc, in 1988 and began seeing private patients in 1991.
Leslie R. Lester currently excels as the HACCP coordinator and vice president of Ray’s Sausage Company Inc., a family business going back three generations.
Please note: The medical claims made by Sherril A. Carter, PhD, are her own and should not be taken as an endorsement of iridology by Marquis Who’s Who.
Involved in the meat industry for over 35 years, Debra Joyce Sam has been the owner and operator of Sam’s Meats since 1982.
Sheila Dedenbach founded Heavenly Sweet, a cannabis-edible manufacturing company, in 2008 and SD Pantry Inc., a similar company, in 2014.
In 2011, Marie Stephens established her two businesses, Bake My Day LLC and a Nothing Bundt Cakes franchise in Oklahoma City, Oklahoma.
Char Barrie is the founder of Char’s Kitchen, where she sells homemade jams, jellies, syrups, salsas and pickles.
In 2016, Sandra Rogers established Sandi’s SoulBites, a Southern soul food restaurant, alongside her five adult children.
Carline A. Bengtsson is a chef, philanthropist, cookbook author, and the founder of Dine4Dinners, which supports charities combating food insecurity.
Gail L. Hayden assumed her current position as the director of the California Farmers’ Market Association in 1994.
Tiffany Negron is an entrepreneur, restaurateur, and the owner of award-winning Puerto Rican restaurant El Lechon de Negron.
Brenda Castellanos is the proud owner of Antojitos Del Patron Mexican Grill, which became the first Mayan Guatemalan restaurant in New York.
Amanda Liffiton opened her own business, Pusheta Creek Steaks, in 2013, where she raises her own cows and sells freezer beef on a small scale.
Patti A. Martin serves as the sole proprietor of the Rolla Pub in the Peace River district of northeastern British Columbia, Canada.
Marquis Who’s Who was established in 1898 and promptly began publishing biographical data in 1899. More than 120 years ago, our founder, Albert Nelson Marquis, established a standard of excellence with the first publication of Who’s Who in America.