Professional Women Honorees

food and beverages

AMBER DIGIOVANNI

Amber DiGiovanni, CEO of The Wonder Dog LLC in Kansas City, Missouri, is a dynamic speaker, executive chef, author, and philanthropist.

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ERIKA ROSENFELD

Firmly committed to quality, Erika Rosenfeld is the owner of Post & Beam Brewing, LLC, established in Peterborough, New Hampshire, in 2018.

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ELEANOR M.L. SHOTTON

Knowledgeable in the liquor licensing and hospitality arenas, Eleanor M.L. Shotton, Esq., is an associate attorney at Pesetsky & Bookman PC.

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AMY HEATHER FLANNERY

Certified sommelier Amy Heather Flannery is sommelier at Briar Rose Chophouse & Saloon and beverage director with the Flame Restaurants Group.

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CATHERINE SUE BARBO

Catherine Sue Barbo is the president and owner of Bon Ton’s Café in Colorado, offering a celebrated array of breakfast, lunch, and cocktails.

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GENA B. WESTERGAARD

Gena B. Westergaard is co-founder and the managing partner of Sugar Fire Consulting bringing more than 40 years from the restaurant industry.

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NIKKI SKIPPER

Nikki Skipper is the tireless, hands-on owner and chef of the fast-paced Tommyknocker’s Cornish Pasty restaurant in Port Townsend, Washington.

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ALDY LABRADOR WILLARD

Aldy Labrador Willard brings 20-plus years of varied business experience to her crucial work in new business development at US Foods in Ohio.

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JUDY LU

Judy Lu is the founder and CEO of Black Sugar Caffé, an award-winning and popular chain of three coffee shops uniting communities in Texas.

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ELIZABETH TREVINO

Elizabeth “Queen” Trevino owns the popular La Playa Mexican Café in Harlingen, Texas, offering authentic cuisine, drinks, catering and more.

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TAMMY TOLZDORF

Tammy Tolzdorf and her husband recently opened the Pub General store next to their popular Millers Pub, both in Millers Falls, Massachusetts.

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