AMBER DIGIOVANNI
Amber DiGiovanni, CEO of The Wonder Dog LLC in Kansas City, Missouri, is a dynamic speaker, executive chef, author, and philanthropist.
Amber DiGiovanni, CEO of The Wonder Dog LLC in Kansas City, Missouri, is a dynamic speaker, executive chef, author, and philanthropist.
Firmly committed to quality, Erika Rosenfeld is the owner of Post & Beam Brewing, LLC, established in Peterborough, New Hampshire, in 2018.
Knowledgeable in the liquor licensing and hospitality arenas, Eleanor M.L. Shotton, Esq., is an associate attorney at Pesetsky & Bookman PC.
Certified sommelier Amy Heather Flannery is sommelier at Briar Rose Chophouse & Saloon and beverage director with the Flame Restaurants Group.
Catherine Sue Barbo is the president and owner of Bon Ton’s Café in Colorado, offering a celebrated array of breakfast, lunch, and cocktails.
Gena B. Westergaard is co-founder and the managing partner of Sugar Fire Consulting bringing more than 40 years from the restaurant industry.
Nikki Skipper is the tireless, hands-on owner and chef of the fast-paced Tommyknocker’s Cornish Pasty restaurant in Port Townsend, Washington.
Aldy Labrador Willard brings 20-plus years of varied business experience to her crucial work in new business development at US Foods in Ohio.
Judy Lu is the founder and CEO of Black Sugar Caffé, an award-winning and popular chain of three coffee shops uniting communities in Texas.
Elizabeth “Queen” Trevino owns the popular La Playa Mexican Café in Harlingen, Texas, offering authentic cuisine, drinks, catering and more.
Tammy Tolzdorf and her husband recently opened the Pub General store next to their popular Millers Pub, both in Millers Falls, Massachusetts.
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