BARBARA S. CORRELL
September 20, 2022
Barbara S. Correll, MS, RDN, established Dietetic Consulting Services, Inc, in 1988 and began seeing private patients in 1991.
Barbara S. Correll, MS, RDN, established Dietetic Consulting Services, Inc, in 1988 and began seeing private patients in 1991.
Leslie R. Lester currently excels as the HACCP coordinator and vice president of Ray’s Sausage Company Inc., a family business going back three generations.
Please note: The medical claims made by Sherril A. Carter, PhD, are her own and should not be taken as an endorsement of iridology by Marquis Who’s Who.
Involved in the meat industry for over 35 years, Debra Joyce Sam has been the owner and operator of Sam’s Meats since 1982.
Sheila Dedenbach founded Heavenly Sweet, a cannabis-edible manufacturing company, in 2008 and SD Pantry Inc., a similar company, in 2014.
In 2019, Griselda Basile joined Saint Thomas Sur LLC, a produce importing company now based in Connecticut.
In 2011, Marie Stephens established her two businesses, Bake My Day LLC and a Nothing Bundt Cakes franchise in Oklahoma City, Oklahoma.
Char Barrie is the founder of Char’s Kitchen, where she sells homemade jams, jellies, syrups, salsas and pickles.
In 2016, Sandra Rogers established Sandi’s SoulBites, a Southern soul food restaurant, alongside her five adult children.
Victoria R. Shoemaker established Lefevre Street Bakery and Cafe in Medical Lake, Washington in January 2020.
Frances A. Murillo opened Murillo’s Mexican Food, a bar-style Mexican restaurant, in Vacaville, California, in 1971.
Carline A. Bengtsson is a chef, philanthropist, cookbook author, and the founder of Dine4Dinners, which supports charities combating food insecurity.
Laura L. Bliss is a restaurant management expert and has been the owner of South Bend Bistro for the past four years.
Laura Maioglio is the owner of famed Italian restaurant Barbetta, a fixture in New York’s Theater District for more than 100 years.
Gail L. Hayden assumed her current position as the director of the California Farmers’ Market Association in 1994.
Tiffany Negron is an entrepreneur, restaurateur, and the owner of award-winning Puerto Rican restaurant El Lechon de Negron.
Presently, Lee Scott is the chief operating officer of Arnold West Investments and the general manager of Arnold’s Restaurant.
Linda L. Austin excels as a real estate agent with Long & Foster Real Estate, Inc. and the owner of the Stevensville Rita’s Italian Ice.
Brenda Castellanos is the proud owner of Antojitos Del Patron Mexican Grill, which became the first Mayan Guatemalan restaurant in New York.
Amerisal Foods is a certified woman-owned, Central American food distribution company owned by Vanessa Faggiolly and her mother, Nora Saca.
Amanda Liffiton opened her own business, Pusheta Creek Steaks, in 2013, where she raises her own cows and sells freezer beef on a small scale.
Marquis Who’s Who was established in 1898 and promptly began publishing biographical data in 1899. More than 120 years ago, our founder, Albert Nelson Marquis, established a standard of excellence with the first publication of Who’s Who in America.