KERRI A. KILBOURNE
March 27, 2024
Experienced leader Kerri A. Kilbourne owns Just Sweet Enough Baked Goods, where she bakes and sells tasty treats using premium ingredients.
Experienced leader Kerri A. Kilbourne owns Just Sweet Enough Baked Goods, where she bakes and sells tasty treats using premium ingredients.
Judy Lu is the founder and CEO of Black Sugar Caffé, an award-winning and popular chain of three coffee shops uniting communities in Texas.
Elizabeth “Queen” Trevino owns the popular La Playa Mexican Café in Harlingen, Texas, offering authentic cuisine, drinks, catering and more.
Food and agriculture business advocate Lee Sanders founded the Sanders Strategy Group LLC and co-founded of the Society of Bakery Women.
Denise R. Wright Ryback is the founder of Canada-based The Porridge Mom Inc., designing custom spurtles, porridge stirring sticks.
Tammy Tolzdorf and her husband recently opened the Pub General store next to their popular Millers Pub, both in Millers Falls, Massachusetts.
Retired accomplished educator Etta Osborne Legner enjoys a fulfilling second career as co-owner of the historic Timberlake Tavern.
Regional quality manager Sherry R. Rice is proud to be the first-ever female plant manager at Altium Packaging LLC.
Alla V. Koudriavtseva is the owner of Golden Sunset Limousine, the Alla VK International Design Company, and The Alfa Male Drink, a vodka company.
Jasmin Hassan El-Gohary is the owner of Mirage Art & Coffee in Honolulu, which offers Saudi or Turkish coffee and Arabic food.
Shyla Enoul is the chef, chief executive officer, founder and owner of Lobster Banh Mi, a Vietnamese sandwich restaurant.
Lindsey Kirschner has been senior scientist at Kalsec, a worldwide spice and herb extraction company based in Kalamazoo, Michigan, since 2010.
Melissa S. Smith, MSM, established Island Delight Caribbean LLC, the first Caribbean restaurant in Montgomery, Alabama, in 2002.
Mary Kay DeBenedetti is the president and owner of F.H. Steinbart Co., a Portland-based brewing supply store that she has led for more than 20 years.
In 2002, Penny L. Rodriguez had the good fortune to be able to purchase Penny’s All American Café while retaining all of the existing staff.
Combining her passions for gin and entrepreneurship, Sara Sergent co-owns Alpine Distilling alongside her husband.
For the past 19 years, Chrysoula Christodoulou has excelled as the co-owner of Parker House of Pizza, a popular local restaurant.
In 2017, Rita Cave became the manager of multi-unit national accounts for the Performance Food Group, where she manages an eight-person department.
In 2018, Marina Genel established Mishka SoHo in New York City, a restaurant specializing in Eastern European cuisines.
Though retired, Dr. Louise Elizabeth Goggans continues to participate in the annual Diabetes Conference sponsored by the Indiana Minority Health Coalition.
In 2018, Nancy Lee Bentley established The Food Circle, LLC, where she offers her expertise as a food and holistic health expert.
Marquis Who’s Who was established in 1898 and promptly began publishing biographical data in 1899. More than 120 years ago, our founder, Albert Nelson Marquis, established a standard of excellence with the first publication of Who’s Who in America.