LEE SANDERS
January 8, 2024
Food and agriculture business advocate Lee Sanders founded the Sanders Strategy Group LLC and co-founded of the Society of Bakery Women.
Food and agriculture business advocate Lee Sanders founded the Sanders Strategy Group LLC and co-founded of the Society of Bakery Women.
Forging her own path, Sherry Strong is the quality systems and compliance manager and a partner at Khemia, Whole Plant Plus.
Since 2018, Terrie Vaught has excelled as the owner of Mrs. DeHaven’s Flower Shop, one of Tulsa’s oldest businesses and one of Oklahoma’s oldest florists.
Lisa Ann DeNuzzo is today the estate owner of Daisy Meadow Farm, which is home to a prestigious horse breeding and training program.
G.G. Meredith S.S. Smith is a philanthropist who has dedicated her career to maintaining the legacy of Wolfe’s Neck Farm, her parents’ organic beef farm.
Jennifer N. Swain is the chair of the Highlands County Young Farmers and Ranchers and the chief executive officer of Crimson and Lace LLC, a cattle ranch.
Joan Morthland Hutchins celebrates more than six decades of distinction in business leadership, manufacturing and agriculture.
Gail L. Hayden assumed her current position as the director of the California Farmers’ Market Association in 1994.
Marjorie Baumberger currently serves as a marketing agent for Stone Barn Farm, which is located in Appalachia.
Margaret “Betty” E. Turner spent her entire career with the Virginia Department of Agriculture and Consumer Services.
Among Temple Grandin’s greatest accomplishments was developing an objective scoring system used for monitoring animal welfare in slaughter plants.
Kathy Harris has excelled as the co-owner of Harris Farm since 2000 and as a secretary with CW Matthews Contracting since 1999.
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