LESLIE R. LESTER
Leslie R. Lester currently excels as the HACCP coordinator and vice president of Ray’s Sausage Company Inc., a family business going back three generations.
Leslie R. Lester currently excels as the HACCP coordinator and vice president of Ray’s Sausage Company Inc., a family business going back three generations.
Involved in the meat industry for over 35 years, Debra Joyce Sam has been the owner and operator of Sam’s Meats since 1982.
Corporate Address:
350 RXR Plaza
Uniondale, NY 11556
Alternate Address:
51 John F Kennedy Pkwy Fl
West Short Hills, NJ 07078-2704
Phones:
1 (908) 673-0100
1 (908) 279-0100
Toll Free: 1 (844) 394-6946
E-mail:
[email protected]
or
[email protected]
Hours:
Mon – Thu: 9:00 AM – 5:30 PM
Fri: 9:00 AM – 4:30 PM