LESLIE R. LESTER
June 30, 2022
Leslie R. Lester currently excels as the HACCP coordinator and vice president of Ray’s Sausage Company Inc., a family business going back three generations.
Leslie R. Lester currently excels as the HACCP coordinator and vice president of Ray’s Sausage Company Inc., a family business going back three generations.
Involved in the meat industry for over 35 years, Debra Joyce Sam has been the owner and operator of Sam’s Meats since 1982.