ALDY LABRADOR WILLARD
July 8, 2024
Aldy Labrador Willard brings 20-plus years of varied business experience to her crucial work in new business development at US Foods in Ohio.
Aldy Labrador Willard brings 20-plus years of varied business experience to her crucial work in new business development at US Foods in Ohio.
Joanne G. Sakulich is the founder and creator of HS Creations, a handcrafted herb and spice blend company based in Discovery Bay, California.
Experienced leader Kerri A. Kilbourne owns Just Sweet Enough Baked Goods, where she bakes and sells tasty treats using premium ingredients.
Food and agriculture business advocate Lee Sanders founded the Sanders Strategy Group LLC and co-founded of the Society of Bakery Women.
Regional quality manager Sherry R. Rice is proud to be the first-ever female plant manager at Altium Packaging LLC.
Combining her passions for gin and entrepreneurship, Sara Sergent co-owns Alpine Distilling alongside her husband.
Frances A. Murillo opened Murillo’s Mexican Food, a bar-style Mexican restaurant, in Vacaville, California, in 1971.
Presently, Lee Scott is the chief operating officer of Arnold West Investments and the general manager of Arnold’s Restaurant.
Linda L. Austin excels as a real estate agent with Long & Foster Real Estate, Inc. and the owner of the Stevensville Rita’s Italian Ice.
Marquis Who’s Who was established in 1898 and promptly began publishing biographical data in 1899. More than 120 years ago, our founder, Albert Nelson Marquis, established a standard of excellence with the first publication of Who’s Who in America.