Andrea Bergner has built a dynamic career at the intersection of hospitality, beverage curation, and experiential event design, earning a reputation for transforming ordinary gatherings into memorable, immersive experiences. As beverage director at the Museum of Science, she leads the development of creative beverage programs that enhance events of all types, from intimate private functions to large-scale public gatherings. Her role involves curating beverage packages, managing inventory, overseeing logistics, and collaborating with technology teams to design themed experiences such as the popular sharks and wine event. Through her work, she ensures that each program reflects creativity and strengthens the museum’s connection to its community.
Ms. Bergner’s academic background laid a strong foundation for her professional achievements. She earned a bachelor’s degree in marine biology from the University of Maryland, a discipline that sharpened her analytical thinking and problem-solving abilities, skills she continues to apply to beverage curation and program development. Her scientific training informs her methodical approach to flavor profiling, sourcing, and event design, blending creativity with technical expertise.
Before taking on her leadership role at the Museum of Science, Ms. Bergner held several positions that shaped her career in the beverage and events industry. As vice president of growth at Host Events, she spearheaded strategies to expand the company’s reach in a competitive marketplace, focusing on innovation and client engagement. At Vinodivino, she worked as beverage and purchasing director, where she oversaw procurement, supplier relations, and inventory control while ensuring quality standards remained high.
Ms. Bergner also served as general manager at Park-9 Dog Bar, where she managed daily operations and led a team committed to delivering exceptional service in a unique hospitality environment. Her experience as beverage director at City Winery allowed her to design wine programs, coordinate tastings, and collaborate with culinary teams to create cohesive and memorable guest experiences. Earlier roles as catering manager at NewBridge on the Charles and banquet manager at Holiday Inn gave her hands-on experience managing event logistics and client relations, skills that continue to inform her work today.
Ms. Bergner’s early career also includes significant time in restaurant management and event planning with Entertainment Cruises Inc., where she coordinated private events aboard cruise vessels and managed restaurant operations. She later oversaw front-of-house operations in a fine-dining setting at Rialto Restaurant, further refining her expertise in service delivery and guest engagement. Her professional journey began as a program consultant at Explorica, supporting educational travel initiatives and developing foundational skills in communication, organization and customer service.
A defining milestone in Ms. Bergner’s career was earning her certified sommelier credential from the Court of Master Sommeliers, Americas, an accomplishment that required rigorous study, blind tasting proficiency and comprehensive examination. This credential established her credibility as a beverage expert and marked her transition from restaurant management to beverage direction. She also holds ServSafe certification and serves as a TiPS trainer, reflecting her commitment to maintaining industry standards and safety practices.
Throughout her career, Ms. Bergner has remained deeply engaged with the professional community. She is an active member of Guildsomm and the Boston Sommelier Society, organizations that support continuous learning and knowledge exchange within the beverage industry. Her contributions have been recognized through numerous honors, including being named National Restaurant Manager of the Year for Entertainment Cruises and receiving Silver Bullet selection for Oregon Pinot Camp.
Looking to the future, Ms. Bergner envisions creating interactive, educational beverage experiences that engage audiences of all ages and foster a deeper appreciation for the craft. She is particularly passionate about introducing younger audiences, including her own daughter, to the artistry behind beverages and the science that informs them. Through mentorship and community involvement, she aims to inspire future leaders in the field while continuing to innovate and elevate the guest experience.